How many people do you know who have “guacamole guy” on their resume? Alonzo does, along with busboy, dishwasher, cook and any other job you can have in a restaurant.
Lorenzo has cooked great food at Juan’s for eight years. Originally from El Salvador, Lorenzo loves to cook and it shows. His specialty, as we’re sure you’ve noticed, is salsa.
Eliseo has been working at Juan’s for 10 years and fortunately for us, knows his way quite well around la cocina, or the kitchen. “I cook everything,” Eliseo says.
Diana has been working at Juan’s since 2010, starting out as a server. She took on extra duties as well such as scheduling and working the weekend breakfasts for three years.