Juan's Team

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David Leon

General Manager
Newport News

David knows everything about the restaurant business after spending more than 30 years working in restaurants, starting at his uncle’s Mexican eatery in Atlanta in the 1980s.

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Alonzo Calvillo

Assistant Manager
Newport News

How many people do you know who have “guacamole guy” on their resume? Alonzo does, along with busboy, dishwasher, cook and any other job you can have in a restaurant.


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Lorenzo Frigeros

Chef
Newport News

Lorenzo has cooked great food at Juan’s for eight years. Originally from El Salvador, Lorenzo loves to cook and it shows. His specialty, as we’re sure you’ve noticed, is salsa.

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Eliseo Jordan

Chef
Gloucester

Eliseo has been working at Juan’s for 10 years and fortunately for us, knows his way quite well around la cocina, or the kitchen. “I cook everything,” Eliseo says.


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Diana Belanger

General Manager
Gloucester

Diana has been working at Juan’s since 2010, starting out as a server. She took on extra duties as well such as scheduling and working the weekend breakfasts for three years.

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Salvador Castro

Sous Chef
Gloucester

Salvador has been working at Juan’s since 2009 and was working at a Mexican restaurant in Williamsburg for six years before that.


Francis “Chico” Colindres

`Guacamole Guy’
Gloucester

Chico has worked at Juan’s for eight years. Chico has been a busboy and dishwasher but has found his niche — we think you’ll agree with us — in making fresh guacamole, a Juan’s specialty. From El Salvador, Chico is an accomplished soccer player who formerly played professionally back home. His favorite food? Pupusa, a traditional Salvadoran dish that is a corn tortilla stuffed with meat, beans and rice.